nibbles
Mixture of Mediterranean OLIVES	4.50
Assortment of spiced NUTS	4.50
Soups & salads
SOUP of the day	6.00
Seasonal mixed GREENS with champagne vinaigrette	6.50
Root VEGETABLE SALAD with lemon coriander mayonnaise	7.50
Salad of warm FRISEE, croutons, PANCETTA & poached EGG with tarragon vinaigrette	8.50
Appetizers
Crispy ARTICHOKES with roasted garlic aioli	7.00
Gruyere & onion QUICHE	8.00
FIGS & PROSCIUTTO	8.50
Chicken LIVER crostini	6.50
Warm chevre stuffed PIQUILLO PEPPERS	8.50

pizzas(10 inch ) & pastas
PIZZA BIANCO with portobello mushrooms & smoked mozzarella	11.50
Heirloom TOMATO PIZZA with grana parado, pecorino romano, fresh mozzarella, garlic & herbs	12.50
Red beet RAVIOLI sautéed in hazelnut brown butter	18.00
PENNE pasta with housemade sausage, fennel & pecorino romano	17.50
FISH, POULTRY & MEATs
PRAWNS, mussels, SCALLOPS & rock cod poached in tomato broth over saffron rice	20.50
Grilled SWORDFISH with a currant & balsamic vinegar sauce over sautéed spinach	22.50
CHICKEN stewed in red wine with pearl onions, mushrooms & bacon	18.00
Pan roasted TENDERLOIN of BEEF with green peppercorn sauce & potato croquettes	24.50
Scott River Ranch LAMB SHANKS braised in berber curry	19.50

PLUS daily chalkboard SPECIALS & a CHEF’S PRIX FIXE three course meal

5801 SACRAMENTO AVENUE, DUNSMUIR, CA 96025 530.235.2725