"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE SPRING MENU 2018
Fresh pea soup with mint 8.00
Butter lettuce, prosciutto, egg & dry cured olive salad with creamy garlic dressing 10.50
Red, gold & chioggia beet salad with shallot vinaigrette 8.50
An assortment of warm spiced mediterranean olives 5.50
Chickpea fritters with cucumber & minted yogurt 9.00
Ahi tuna tartare with pickled radishes & cracker bread 13.50
Fettuccine with a sauce of meyer lemon, black pepper, cream & reggiano parmigiano 13 / 18
Grilled octopus with spanish paprika 12.50
Primavera pizza with spring vegetables, basil pesto, chevre & fresh mozzarella 13.50
Crispy red rock cod on a bed of avocado, ginger, cilantro, green onion & rice with sweet lime vinaigrette 22.50
Sautéed duck breast with blood orange sauce, rice & red chard 26.50
Grilled loin of lamb, eggplant, yellow squash & zucchini with farro, lamb jus & pickled plums 28.00
Pan roasted wild halibut with lemon sabayon, heirloom spinach & yukon potatoes 27.50
Veal medallions & crispy sweetbreads over pea & morel mushroom risotto 38.00
Potato crusted paillard of chicken with spring garlic aioli & asparagus 21.50
Pan seared filet of beef with choron sauce, broccolini & crispy potatoes 32.50
Plus daily chalkboard specials.