"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
FALL MENU 2017
Artichoke & hazelnut soup 8.00
Salad of mixed autumn greens with champagne vinaigrette 7.50
Grilled gem lettuce with gala apples, onions, walnuts & rogue creamery
blue cheese dressing 12.50
Crispy mixed beans with cumin dipping sauce 7.50
Warm chevre stuffed piquillo peppers 9.50
Salt spring isle mussels steamed in white wine, shallots, cream & parsley 14.00
Mushroom, leek & gruyere torte 10.50
Steak tartare with house made waffle potato chips 12.50
Broccolini, onion & prosciutto pizza with garlic sauce & fresh buffalo milk mozzarella 14.50
Spanish style crispy pollack & potatoes over spinach & chickpeas with aioli
& bravas sauce 19.50
Pomegranate glazed chicken on a bed of rice with coriander spiced oranges & roasted cauliflower 21.50
Caramelized day boat scallops with a risotto of italian black rice & butternut squash 26.00
Duck confit over braised french lentils & root vegetables 24.50
Pan roasted alaskan halibut with rice, red chard & sauce buerre blanc 28.00
Seared filet of beef with brandy sauce, dauphinoise potatoes & green beans 32.50
Grilled double cut pork loin chop with apples, dried plums, cippolini onions & potatoes 23.00
Plus daily chalkboard specials.