"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE SUMMER MENU 2017
Herbed chicken broth with tortellini 7.50
Hearts of romaine salad with croutons & a garlic, lemon, parmesan dressing 9.00
Fig, prosciutto & butter lettuce salad with extra virgin olive & 25 year old balsamic vinegar 12.50
Hummus with housemade crackers & pickled vegetables 7.00
Grilled octopus with potatoes & pimenton 13.50
Crispy rogue creamery smoked blue cheese gougeres 8.00
Ahi tuna carpaccio with shaved greens & caper dressing 12.50
Pizza with tomato sauce, buffalo milk mozzarella & fresh basil 14.50
Chilled prawns with harissa 9.50
Ratatouille stuffed ravioli with basil oil and shaved grana padano 19.50
Prosciutto wrapped ling cod with lemon sauce, summer squash & creamer potatoes 25.50
Chermoula roast chicken on a bed of tomatoes, onion, parsley, mint, brown rice & preserved lemon citronette 21.50
Eggplant, tomato & pork ragu lasagna with pecorino romano 20.00
Sautéed boneless trout over a mixture of green beans, onions, tomatoes,
bacon & hazelnuts 23.50
Pan seared duck breast over rice, fresh mango, red bell pepper & lime sauce 26.50
Pan roasted beef tenderloin with mariniere du rhone sauce, potatoes with caramelized onions & green beans 34.50
Plus daily chalkboard specials.