"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SUMMER MENU 2015
Spiced picholine olives 5.50
Hummus with crackerbread 6.00
Soup of the day 7.50
Spiced french lentil salad 8.00
Summer greens with chevre, radishes & red wine vinaigrette 8.50
Eggplant & bell pepper salad 9.50
White corn fritters with cumin dipping sauce 8.00
Currant & onion meatballs in walnut sauce 9.50
Sautéed garlic prawns 10.00
Tomato, onion, pepper & golden raisin empanada 9.00
Crispy frog legs with lemon mayonnaise 11.50
Prosciutto, tomato & fresh mozzarella pizza topped with arugula salad 16.00
Artichoke heart, olive, spinach & feta pizza 15.50
Fettuccine with chopped fresh herbs, garlic, olives & pinenuts 17.00
Gratin of ziti pasta with shallots, cream, gruyere cheese & breadcrumbs 17.50
Pan seared loin of pacific cod over fingerling potatoes in tomato sauce with roasted garlic aioli 22.50
Roasted lemon chicken on a bed of tabouli 20.50
Ribeye steak frites with bleu d’auvergne butter & watercress salad 25.50 (to substitute filet of beef, add 4.00)
Grilled yellow fin tuna on a salad of romaine, olives, capers & red onion with black olive vinaigrette 24.00
Almond crusted turkey confit over oranges, avocado, scallions & pasilla peppers with orange citronette 23.50
Skewers of grill marinated pork tenderloin over saffron rice with sautéed chard & tomatoes 21.00