"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE SPRING MENU 2016
Mixed mediterranean olives 5.00
Herbed fromage blanc 5.50
Soup of the day 7.00
Mixed green salad with french vinaigrette 8.50
Potato, egg, blue lake bean & green onion salad with lime mayonnaise 9.50
Roasted carrot, beet & turnip salad with chopped mint 9.00
Crispy zucchini with cumin dipping sauce 7.50
Chevre stuffed piquillo peppers 8.00
Chilled prawns with sauce vert 13.00
Sautéed sweetbreads & mushrooms 16.00
Grilled eggplant with cilantro and an orange, tomato & honey sauce 8.50
Artichoke, pancetta & mushroom pizza with tomato sauce, catnip & pecorino romano 15.50
Prosciutto, spinach, red onion & black olive pizza with fresh mozzarella 16.50
Rigatoni with sausage, peas & ricotta 18.50
Spaghetti trapanese (an almond, basil & tomato pesto) with toasted breadcrumbs 17.00
Lingcod roasted with piperade over saffron rice with zucchini 21.00
Wild salmon with lemon sabayon, asparagus & fingerling potatoes 23.50
Roasted semi boneless quail over polenta with broccolini & a balsamic glaze 26.00
Grilled harissa marinated chicken over grilled zucchini, yellow squash & onion 19.50
Grilled medallions of beef tenderloin with romesco sauce, spanish potato omelette
& mustard greens 28.50
Braised lamb shank with spring vegetables & orzo pasta 24.50
Plus daily chalkboard specials.