"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SUMMER MENU 2014
Mediterranean OLIVES 5.00
PIQUILLO pepper & almond spread 5.50
SOUP of the day 6.00
Grilled ROMAINE salad with croutons, anchovy & creamy garlic dressing 7.50
FIG, prosciutto & arugula salad 8.50
Roasted BEET & orange salad with feta & cumin citrus dressing 7.50
Crispy AVOCADO with meyer lemon sauce 7.00
Chickpea crepe stuffed with RATATOUILLE 8.00
EGGPLANT roulade with herbed chevre & tapanade 8.50
Crispy semolina crusted SQUID with berber spice & lime 8.50
Grilled marinated medallions of skewered PORK 9.00
SNAILS in tomato & garlic 8.50
Heirloom TOMATO & caramelized onion pizza with garlic, olive oil & pecorino romano 13.50
SAUSAGE, mushroom & olive pizza with fresh mozzarella 14.50
SPAGHETTI with basil pesto, green beans & fingerling potatoes 17.50
Baked PENNE with meatballs, tomatoes & fresh mozzarella 19.00
Chard, currant & pinenut RAVIOLI with brown butter 18.00
Grilled ahi TUNA with roasted peppers on a bed of white beans & kale 23.00
Roasted harissa spiced CHICKEN over couscous with preserved lemon 20.00
Grilled PRAWNS over white corn risotto with green onion & lime 21.00
Roasted LAMB chops with tabouli & chopped mint 27.50
Pan seared BEEF tenderloin with choron sauce, green beans & french fries 26.00