"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SPRING MENU 2015
Spiced picholine olives 5.50
Hummus with crackers 6.00
Soup of the day 7.50
Asparagus, egg & new potato salad with green goddess dressing 8.50
Butter lettuce salad with dijon vinaigrette & fine herbs 8.00
Dandelion, roasted carrot, farro & hazelnut salad with blood orange gastrique 9.50
Italian spring tart of zucchini, onion, rice & fresh herbs 9.00
Blue cheese beignets 8.00
Stewed snails with onion, fennel & garlic in puff pastry 12.00
Chilled artichoke with meyer lemon mayonnaise 8.50
Grilled prawns with romesque verde sauce 10.50
Pizza prima vera with basil pesto, fresh mozzarella & chevre 14.50
Prosciutto, olive, mushroom & herbed tomato sauce pizza with fresh mozzarella 15.00
Ricotta ravioli with pea puree, fresh pea shoots, cream & mint 17.50
Ziti pasta with sausage, spinach, fava beans, garlic & olive oil 18.50
Pan seared yellow fin tuna over asparagus & lemon risotto with grana padano 23.50
Roasted halibut & potatoes with spinach & blood orange compote 24.50
Grilled chicken (matote) atop rice, oranges & avocado with citron vinaigrette 20.50
Fricassee of rabbit in tarragon sauce with carrots & potatoes 25.50
Pan seared beef tenderloin with french fries, choron sauce & watercress salad 26.50
Braised lamb shoulder over a stew of spring vegetables 22.50