"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE SPRING MENU 2015
Spiced picholine olives 5.50
Sundried tomato tapanade 6.00
Soup of the day 7.50
Salad of mixed spring greens with shallots, avocado & champagne vinaigrette 8.50
Roasted beet salad with spanish sherry vinegar & extra virgin olive oil 8.00
Salad of romaine hearts, croutons, prosciutto & black pepper with creamy garlic dressing 9.50
Zucchini fritters with yogurt sauce 8.00
Mushroom, shallot & gruyere quiche 9.00
Morcilla stuffed piquillo peppers 10.00
Crispy chevre cigars 8.50
Grilled squid with cabbage & harissa 11.50
Roasted eggplant & garlic clove pizza with tomato sauce & fresh mozzarella 14.50 (with sausage add 1.50)
Clam & prosciutto pizza with creamy garlic sauce & grana padano 16.00
Spaghetti with tomatoes, garlic, basil & reggiano parmigiano 16.50
Penne pasta with artichoke & chipolini onion ragu & pecorino romano 18.00
Pan roasted wild king salmon with ratatouille filled ravioli & basil cream sauce 23.00
Scallops in tangerine sauce over black rice & sautéed spinach 25.50
Roasted zatar spiced chicken with preserved lemon over summer squash, chickpea & pinenut couscous 20.50
Sautéed duck breast on a bed of spiced french lentils 23.50
Pan seared filet of beef with bordelaise sauce & a mélange of spring vegetables 26.50
Grilled double cut pork chop over celery root & green apple remoulade 22.50