"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
FALL MENU 2014
Mixed mediterranean olives 5.00
Piquillo pepper & almond spread 5.50
SOUP of the day 6.00
Butter lettuce salad with champagne vinaigrette 7.00
Persimmon, almond, arugula & prosciutto salad with spanish sherry vinaigrette 9.00
Beet, egg & mustard green salad with creamy beet dressing 7.50
Gruyere cheese puffs 6.50
Pumpkin, onion & ancho chili empanadas 8.00
Crispy portobello mushrooms with shaved reggiano parmigiano 7.50
Clams steamed in white wine with chorizo 9.50
Rillette of rabbit with pickled carrots 9.00
Tripe with tomatoes & garlic 8.50
Pizza with a sauce of basil, oregano, garlic & tomatoes with fresh mozzarella 13.50
Caramelized chipolini onion pizza with garlic sauce, dry cured olives & chevre 14.50
Butternut squash & kale lasagna with grana padano 18.50
Fettuccine bolognaise 17.00
Crispy potato crusted haddock with remoulade sauce over sautéed chard & onion 20.50
Duck leg confit over brussel sprouts & fingerling potatoes with mustard sauce 21.00
Lamb shanks braised in berber curry on a bed of farro with spinach, spiced onions & prunes 23.00
Prawns, scallops & mussels in lemon cream sauce with spinach & rice 24.50
Pepper crusted beef tenderloin with armagnac sauce, green beans & roasted potatoes 25.50
Basque chicken stewed with peppers, onions, garlic, tomatoes & cured ham 19.50