"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SPRING MENU 2017
Meyer lemon soup with sour cream & chives 8.00
Leek & onion tart in a parmesan crust with marinated carrot salad 7.00
Salad of butter lettuce hearts, watercress, celery leaves, avocado & croutons with creamy garlic dressing 8.50
Warm asparagus tips, shallot & smoked salmon salad with horseradish cream 10.50
Crispy half moon by artichokes with lemon garlic dipping sauce 8.00
Spring onion & spinach frittata with reggiano parmigiano 9.00
Antipasto plate - cured italian meats, olives, provolone, pepperoncini, mushrooms & capers (serves two) 16.50
Prosciutto pizza with herbed tomato sauce & buffalo milk mozzarella topped with arugula salad 13.50
Sautéed prawns with garlic, parsley, white wine & chili flakes 12.00
Fettuccine primavera with a variety of spring vegetables, chevre & grana padano 19.50
Caramelized day boat scallops over rice with blood oranges, green beans & orange gastrique 24.50
Wild hook & line caught alaskan halibut on a bed of fingerling potatoes & pea puree with sauce buerre blanc & pea shoots 30.00
Roasted semi-boneless quail with a mushroom, onion & forcemeat stuffing, mashed potatoes, snap peas & sauce jus lie 22.50
Rabbit braised in tarragon sauce over rice with glazed rainbow carrots 26.50
Rack of umpqua valley lamb with lamb reduction sauce, crispy fingerling potatoes & spinach with sultanas 32.50
Filet of beef tenderloin with bordelaise sauce, scalloped potatoes & green beans 28.50
Plus daily chalkboard specials.