"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE FALL/WINTER MENU 2015
Roasted marcona almonds 5.00
Herbed chevre spread 5.50
Soup of the day 7.00
Butter lettuce salad with champagne vinaigrette & fine herbs 8.00
Persimmon, hazelnut & endive salad with prosciutto & creamy garlic dressing 9.50
Roasted beet, egg, arugula & red onion salad with beet mayonnaise 8.50
Crispy blue cheese gougeres 7.50
Artichoke & reggiano parmigiano frittata 8.00
Chicken liver mousse with pommes gaufrettes 11.00
Meatballs in pomegranate sauce 9.00
Caramelized onion & gruyere tart 8.50
Kale, pancetta & onion pizza with garlic sauce & fresh mozzarella 15.50
Grana padano, fresh mozzarella & reggiano parmigiano pizza with tomato sauce & peppers 16.00
Spinach ravioli with garlic, extra virgin olive oil & grana padano 18.00
Penne pasta bolognaise 17.50
Pan roasted wild alaskan cod with mashed potatoes, brussel sprouts & normande sauce 21.00
Crispy duck confit with potatoes, apples, turnips, cabbage & apple cider sauce 23.00
Tagine of lamb shoulder braised with pumpkin, pearl onions & spiced dried plums over rice 22.50
Scallops, prawns & mussels in mandarin sauce with rice & sautéed spinach 24.50
Pan seared tenderloin of beef with potato gratin, piquillo peppers, mustard greens & sauce espagnole 28.50
Roast chicken with cauliflower, pear, mashed potatoes & sauce supreme 19.50
Plus daily chalkboard specials.