"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SUMMER MENU 2016
Roasted marcona almonds 5.50
Mixture of spiced mediterranean olives 5.00
Soup of the day 7.00
Grilled romaine salad with ceasar dressing, croutons & pecorino romano 8.50
Marinated squid salad 9.50
Cantaloupe, honeydew, onion & cucumber salad 9.00
Corn & red bell pepper fritters with green onion sauce 7.50
Salmon cake with caper sauce 11.50
Shallot, onion & leek quiche 8.50
Tripe with tomatoes & garlic 10.50
Grape leaves stuffed with rice, onions, currants & pine nuts with pickled vegetables 9.00
Heirloom tomato pizza with creamy garlic sauce, chevre & thyme 15.50
Prosciutto, sausage & olive pizza with tomato sauce & fresh mozzarella 16.50
Penne with bolognese 18.50
Tagliatelle with eggplant sauce 17.50
Crispy snapper over avocado, scallion & fingerling potatoes with lime citronette 21.50
Seafood stew in tomato saffron broth with clams, cod, mussels & prawns over rice 23.00
Caramelized day boat scallops on a bed of creamed white corn, potatoes & pancetta 26.50
Rosemary & lemon roasted chicken with an eggplant, zucchini & tomato tian 20.50
Pan seared beef tenderloin with bleu d’auvergne butter, frites & tomato salad 28.50
Grilled marinated pork loin chop over potatoes, peppadew peppers & broccolini 24.50
Plus daily chalkboard specials.