"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SPRING MENU 2014
Mixture of Mediterranean OLIVES 4.50
Charred EGGPLANT & tahini spread 4.00
Cream of ASPARAGUS soup 6.00
Hillside GREEN SALAD with shallot vinaigrette 6.50
Avocado cream, meyer lemon, BAY SHRIMP & spring onion salad 8.50
SWEET PEA, farro, pea shoots & radish salad with feta & mint 7.00
RICOTTA, green onion & poppy seed fritters 7.00
Trio of stuffed EGGS – pimento, caper & olive 6.50
Crispy FROG LEGS, roasted garlic & preserved lemon in parsley sauce 9.00
POTATO omelette with piquillo peppers 7.50
Grilled CUTTLEFISH with harissa, garum & napa cabbage 8.50
PESTO pizza with artichoke, onion, zucchini, chevre & pecorino romano 12.50
SAUSAGE, olive & herbed tomato pizza with fresh mozzarella 13.50
Wild MUSHROOM & sweet pea risotto with reggiano parmigiano 17.00
FETTUCCINE bolognese with grana padano 17.50
Chevre stuffed CAPPELLETTI with asparagus & grana padano 18.00
Pan roasted wild king SALMON with yellow squash, zucchini & onion ravioli in basil cream sauce 22.50
Grilled CHICKEN on a bed of rice & spinach with blood orange marmalade 19.00
Sautéed RABBIT leg & loin with carrots, fingerling potatoes & morel mushroom sauce 24.00
Pan seared tournedos of BEEF filet with herb butter, asparagus & potato pancakes with sour cream & chives 25.50
Crispy almond crusted HADDOCK over saffron rice with grilled green onions & romesco sauce 20.50