"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SUMMER MENU 2014
Mediterranean OLIVES 4.50
HUMMUS with cracker bread 4.50
SOUP of the day 6.00
BUTTER lettuce salad with shallot vinaigrette & fine herbs 6.50
Carrot, turnip, BEET & chickpea salad 7.50
Bay SHRIMP, cucumber & arugula salad with croutons & creamy garlic dressing 9.00
Crispy GREEN BEANS with saffron aioli 7.00
TOMATO, corn & manchego cheese tart 8.50
Salt springs MUSSELS mariniere 11.50
Grilled EGGPLANT with honey, ginger & harissa 8.00
TRIPE with tomatoes & garlic 9.00
CAULIFLOWER & cumin fritters 7.50
PROSCIUTTO, herbed tomato sauce & fresh mozzarella pizza with arugula salad 13.50
FIG, chevre & onion pizza with creamy garlic sauce (add sausage for 1.50) 12.50
Taleggio cheese, kale & onion stuffed CANNILONI 18.00
ANGEL HAIR pasta with heirloom tomatoes, onion, basil & grana padano 17.50
Roast PORK tenderloin with fennel & blood oranges over saffron rice 19.50
Wild sockeye SALMON over napa cabbage & fingerling potatoes with snap peas & lemongrass sauce 23.00
Grilled QUAIL on a bed of farro & mushrooms with reggiano parmigiano & broccolini 24.50
Pan seared LING COD over potatoes, onions & tomatoes with black olive vinaigrette 21.50
Grilled tournedos of BEEF filet with romesque sauce, potato omelette & green beans 26.00
Roast CHICKEN on a bed of spiced lentils with glazed carrots 20.50