"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
FALL MENU 2014
Mixed mediterranean olives 5.00
Herbed goat cheese with cracker bread 5.50
SOUP of the day 6.00
Salad of mixed lettuces, egg, & olive with shallot vinaigrette 7.00
Farro salad with roasted pear, fig, walnut & arugula 8.50
Beet, onion, blue cheese & hazelnut salad in creamy garlic dressing 8.50
Crispy green beans with harissa 6.50
Grilled marinated prawns & lemon 9.00
Salt spring mussels in yellow berber curry sauce 9.50
White corn beignets with lime dipping sauce 7.00
Chicken liver mousse with grilled toast & prune jam 10.00
Caramelized chipolini onion & gruyere tart 8.50
Portobello mushroom pizza with garlic cream, smoked mozzarella & truffle oil 14.50
Pesto pizza with fresh mozzarella, pecorino romano & grana padano 13.50
(add prosciutto for 1.50)
Spaghetti with pancetta, black pepper duck egg & reggiano parmigiano 18.50
Butternut squash gnocchi with spinach, brown butter & toasted bread crumbs 17.50
French cider glazed wild king salmon over braised cabbage & onion with mashed potatoes 23.00
Grilled marinated pork loin chop over scalloped leeks & potatoes 20.50
Pan roasted duck breast with pomegranate molasses on a bed of pomegranate & orange risotto 24.50
Sautéed petrale sole with mushroom sauce, kale & mashed potatoes 22.00
Seared fillet of beef tenderloin with red wine sauce, brussel sprouts, pearl onions & potato gratin 25.50
Roasted chicken & root vegetables with black rice 19.50