"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE SPRING MENU 2017
Spring vegetable soup with pistou & pinenuts 7.00
Butter lettuce salad with fine herbs, radishes & champagne vinaigrette 8.50
Roasted red beet, white onion & valencia orange salad with orange citronette 9.50
White corn fritters with andalouse sauce 8.00
Crispy frog legs with sherry vinegar, currant & onion sauce 12.00
Ahi tuna tartare with pickled carrots & waffle potato chips 14.50
Umpqua valley lamb meatballs with marinated onions & mint 10.50
Artichoke, mushroom & olive pizza with creamy garlic sauce & buffalo milk mozzarella 13.50
Orecchiette pasta with spring garlic, peas, mint, ricotta, black pepper, tomatoes & pecorino romano 19.50
Sautéed loin of cod on a bed of mango, green onion & avocado with lime citronette 23.00
Hook & line caught wild king salmon over rice with asparagus & lemon sabayon 30.00
Roasted harissa chicken on a bed of rice with picholine olives, preserved lemon & turnips 22.50
Veal stew with pearl onions, button mushrooms, carrots & potatoes 32.50
Pan seared beef tenderloin with choron sauce, french fries & watercress salad 28.50
Grilled pimenton marinated pork loin chop with braised mustard greens & panadera potatoes 24.50
Plus daily chalkboard specials.