"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
WINTER MENU 2016
Marcona almonds 6.00
Mixture of mediterranean olives 5.00
Soup of the day 7.00
Salad of red butter lettuce with french vinaigrette & butter radishes 8.50
Roasted red and gold beet salad with solera vinegar & spanish olive oil 9.00
Apple, celery root & walnut salad with creamy lemon dressing 8.50
Crispy green beans with roasted garlic aioli 7.50
Prawns sautéed with garlic & parsley 9.50
Caramelized onion & tetilla cheese frittata 9.00
Oysters baked with spinach & amontillado sauce 12.50
Chevre stuffed piquillo peppers 8.00
Pepperoni pizza with herbed tomato sauce & fresh mozzarella 16.00
Spinach, artichoke & black olive pizza with fresh mozzarella & grana padano 15.50
Sausage & mushroom lasagna with two sauces & pecorino romano 19.00
Farfalle with roasted cauliflower, onion & caper 17.50
Red rock cod in a potato crust over red chard with onion escabeche 23.00
Pan seared day boat scallops on a bed of savoy cabbage with pancetta & shallot sauce 26.00
Herbed roasted chicken with potato puree, spinach & sauce jus lie 21.50
Cassoulet toulouse – a baked stew of white beans, duck confit, sausage & aromatic vegetables 24.50
Sautéed beef tenderloin with bone marrow, bordelaise sauce & mixed vegetables 29.50
Lamb shank braised in north african spices with brown butter farro & spiced prunes 26.50
Plus daily chalkboard specials.