"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
WINTER MENU 2017
Fritto misto – crispy mixed vegetables with roasted garlic aioli 8.00
Leek & onion tart in a parmesan crust with marinated carrot salad 8.50
Cream of portobello, chanterelle & morel mushroom soup with caramelized shallots 7.50
Roasted red, gold & chioggia beet salad with toasted hazelnuts, watercress, rogue creamery smoked blue & creamy garlic dressing 9.50
Salad of red leaf & butter lettuce, green beans & shallots with champagne vinaigrette 8.50
Red onion & black olive pizza with herbed tomato sauce & fresh buffalo milk mozzarella (with housemade sausage add 1.50) 13.50
Salt spring isle mussels steamed in berbere yellow curry sauce 14.00
Cheese & charcuterie plate with pickled vegetables, mediterranean olives & spiced nuts 16.50
Gratin of ziti pasta in face rock creamery cheddar sauce with sautéed pancetta & brussel sprouts 18.50
Mediterranean seafood stew with rockfish, prawns, clams & crab in a tomato, orange & fennel broth 24.00
Fricassee of chicken in cream sauce with two vinegars (red wine & champagne) over steamed rice with broccolini 20.50
Scott river ranch beef shortribs braised in moroccan spices & root vegetables over pearl couscous with spiced sultanas & apricots 26.50
Fresh rockside ranch pork shank osso bucco stewed in white wine, tomatoes & rosemary over creamy polenta 23.50
Grilled tournedos of beef tenderloin with salmorejo sauce, crispy potatoes & chorizo stuffed piquillo pepper 28.50
Pan seared wild hook & line caught ling cod with fingerling potatoes, sautéed spinach & meyer lemon sabayon 22.00
Plus daily chalkboard specials.