"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
WINTER MENU 2014
Mixture of Mediterranean OLIVES 4.50
Sundried tomato, WHITE BEAN & sesame spread 5.00
Chicken broth with SPINACH dumplings 6.00
ENDIVE, dandelion & shallot salad with capers & creamy lemon dressing 7.50
BUTTER LETTUCE salad with champagne vinaigrette 6.50
Roasted BEET, grilled gem lettuce, smoked blue cheese & hazelnut salad with
creamy garlic dressing 8.50
Crispy GREEN BEANS with roasted garlic aioli 6.00
Grilled PROSCIUTTO wrapped chevre 8.00
Mixed MUSHROOM frittata with reggiano parmigiano 7.50
Curried MUSSELS with saffron, cinnamon & cilantro 9.50
Crispy GRUYERE cheese puffs 7.00
ARTICHOKE, chevre, arugula & dry cured olive pizza 11.50
White bean, KALE & prosciutto pizza with fresh mozzarella
& grana padano 12.50
ASPARAGUS, pinenut & meyer lemon risotto with grana padano 16.50
Gnocchi a la parisienne with BUTTERNUT SQUASH, brussel sprouts
& brown butter 16.50
Tagliatelle with DUCK LIVER, onion, sage, pancetta & pecorino romano 18.50
Salmon mousse stuffed boneless TROUT with sauce buerre blanc, mashed
potatoes & rainbow chard 20.50
Roast CHICKEN over french lentils with glazed carrots, turnips & onions
& sauce jus lie 19.00
Grilled tournedos of BEEF filet & portobellini mushrooms with green beans,
mashed potatoes, mushroom jus & horseradish sauce 24.50
Pan roasted SEABASS on a bed of fingerling potatoes, avocado, blood orange
& arugula with sauce maltaise 23.50
Baked leg of LAMB with farro, spinach, spiced dried plums & a red wine