"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
LATE SUMMER MENU 2016
Hummus & crackers 6.00
Mixture of mediterranean olives 5.00
Soup of the day 7.00
Butter lettuce salad with scallions & champagne vinaigrette 8.00
Marinated mackerel, cucumber & red onion salad 9.50
Roasted beet & egg salad with creamy garlic dressing 8.50
Bay shrimp & green onion fritters 8.00
Crispy green beans with harissa 7.50
Ahi tuna carpaccio 11.50
Sautéed mushrooms in spanish sherry sauce 9.00
Gruyere & tomato tart 9.50
Prosciutto & herbed tomato sauce pizza topped with fresh mozzarella
& arugula salad 16.50
Eggplant & squash pizza with garlic sauce, oregano, ricotta, fresh mozzarella
& grana padano 15.50
Spaghetti with roasted tomatoes, thyme, basil & pecorino romano 17.50
Spinach ravioli with pesto & reggiano parmigiano 18.50
Grilled swordfish over summer squash with tapanade 21.50
Braised scott river ranch organic grass fed beef shortribs with sautéed white corn
& ginger cabbage slaw 22.00
Crispy honey glazed chicken with spiced carrots, rice & broccolini 20.50
Wild coho salmon with avocado, apples, siskiyou sweet onions & sauce buerre blanc 24.00
Roast rack of lamb on a bed of potatoes, red onion, mint, figs & chevre
with aged balsamic vinegar 27.50
Pan seared tenderloin of beef with green beans, fingerling potatoes
& raifort sauce 28.50
Plus daily chalkboard specials.